• STEAK:  (Marinated Sirloin Tip, Sirloin, Tip and/or Swiss)
  
• ROAST:  (Chuck Blade, Chuck Arm and/or Rump Roast)
  
• Stew Meat
  
• Beef Meat Loaf and/or Beef Meat Balls (12 pack)
  
• Beef Brats and/or Beef Wieners
  
• Beef Breakfast Strips
  
• ¼ lb Beef Patties (4 per pack)
  
• Ground Beef
  
• Lunch Meat and/or Sausage
  

Beef:                     By Hanging WT.

Whole Beef  (660# - 720#)…...…$1.40 lb.
Half of Beef  (330# - 360#)……..$1.44 lb.
Split Half (Mixed Quarter)………$1.48 lb.
                     (165# - 180#)

Pork:                     By Hanging WT.

Whole Pig  (150# - 180#)……….$.86 lb.
Half Pig     (75# - 90#)………….$.86 lb.

Processing:           By Adams Meats

Basic Processing  (by hanging wt.) $.32 lb.
Slaughter Charge:
Whole animal……   $15.00 each
Half animal………   $ 7.50 each
Quarter of beef…..   $ 3.75 each

DISCOUNTS:
Down payment is required before the animal goes to the butcher.
If down payment is paid on time you will get $0.02 per pound off on beef.  Call for more information on discounts:  (715) 823-3431