Welcome Meats Sales and Custom Processing specializes in smoked meats, Fresh Cut Steaks, and Pork Chops cut your way. 30+ varieties of fresh Bratwursts, Pork Patties, Hamburger Patties, and Marinated Chicken Breasts. 
Welcome Meats will help you out for all of your family's fresh meat meals. Welcome Meats is a member of the Minnesota Association of Meat Processors (MAMP).

Welcome Meats prides itself in the service you receive, comparable prices, and all cut your way with choice meats.

Welcome Meats custom process Beef, Pork and Lamb. If you're looking for a split side of Beef, or a Lamb or Hog, Welcome Meats will set you up with a local farmer.

Pork Custom Price Guide Butchering: $14.00 per half Cut/Wrap/Freeze: .45 lb Grinding: .25 lb Tenderizing: .45 lb Making Patties: .70 lb Seasoning: .30 lb Bacon: 1.00 lb Slicing Bacon: 2.00 per half Hams: $ 1.00 lb Rendering: $5.00 per half Pork Links: 3.19 lb (25 lb minimum) Bratwurst: 3.09 lb (25 lb minimum) original only Smoked Chops: $ 1.00 lb Smoked Bratwursts: 4.09 lb (25 lb minimum) Ham Loaf: 1.75 lb (25 lb minimum) Prices subject to change without notice. On an average, processing costs $125 per half hog. (Normal cuts) This does not include the cost of the farmer's animals. Thank You

Beef Custom Price Guide Butchering: $12.50 per quarter Cut/Wrap/Freeze: .45 lb Hamburger: .25 lb Tenderizing: .45 lb Hamburger Patties: .70 lb Jerky: 5.99 lb (25lb minimum) Beef Sticks: 3.99 lb (25lb minimum) Dried Beef: 3.50 lb Summer Sausage: 3.09 lb (white wrapped) Rendering: 5.00 per quarter 1 pack ribeyes or t-bones: 4.00 per quarter Prices subject to change without notice. On an average, processing costs $130.00 per split side (quarter). (Normal cuts) This does not include the cost of the farmer's animals. Thank You