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PRICE SHEET FOR WILD GAME PROCESSING 2013 WELCOME MEATS |
| Summer Sausage$ 3.09 lb X ________lb =__________ 25 lb minimun |
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| Bratwurst 3.09 lb X _____lb =___________ 25 lb minimum |
| Wieners 4.09LB X_________lb=______________25 lb minimum |
| Snack Sticks 3.99 lb X ________lb =_________ 25 lb minimum |
| Jerky 5.99 lb X _______lb =________ 25 lb minimum |
| Grinding : .85 lb X _________lb =___________ for hamburger |
| Beef added 3.99 lb X _______lb =__________ for hamburger |
| Pork added 2.59 lb X _______lb =__________ for hamburger |
| Making Patties .90 lb X________lb = _______________ |
| Dried Deer $3.50 lb X _________lb = ________________ |
| Partial Deboning .85 lb ________lb = _______________ |
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Ring Bologna $4.09lb X ________lb = ________________ 25 lb minimum Jalapeno's Added 60 cents per lb X_______lb=______________ Mustard Seeds Added 50 cents per lb X________lb=______________ Wild Rice Added 60 cents per lb X__________lb=_____________ Cranberries Added .50 cents per lb X__________lb=_____________ Cheese Added 50 cents per lb X____________lb=________________ |
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1/3rd of Welcome Meats (only) Pork or Beef trim will be added to the Venison processing. 18# OF DEER MEAT REQUIRED PER BATCH. (PRICES WILL VARY WITH MARKETS) SEASONINGS: ORIGINAL (PEPPER) MAVERICK (MILD) MILD BBQ TERIYAKI CAJUN HABANERO
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