*Menus are subject to daily changes
Small Plates
California Olives $3
Deviled Eggs with Crispy Bacon $6
Sauteed Mussels, Sausage, Onions, White Wine,
Grilled Baguettes $12
Dragon Farm Mushrooms, Shallots, Garlic, Parsley $12
Potted Pork Rillettes, Crostinis, Olives and Pickles $8
Gorgonzola Cheese, Honey, Pecans, Prosciutto
Grilled Bread and Frisee $12
Bone Marrow, Grilled Toast, Flat Leaf Parsley, Shallots $14
Wild Mexican Shrimp, Smoked Paprika, Leeks, Tomato Broth $10
Salads
Wedge Lettuce, Roma Tomatoes, Blue Cheese,
Bacon, Buttermilk Dressing $8
Golden Beets, Lil Gems, Tangerines, Goat Cheese, West
Wind Farm Olive Oil and White Balsamic $8
Del Rio Farm Spring Mix, Roasted Butternut Squash,
Cranberries, Crushed Pecans, Honey Spiced
Vinaigrette $8
Large Plates
Pan Roasted Salmon, Kale, Baby Carrots, Tomato, White Beans, Champagne Saffron Broth $18
Grilled Pork Chop, Creamy Polenta, Roasted Root
Vegetables, Fried Egg $20
Filet Mignon, Mashed Yukon Gold Potatoes, Seasonal
Vegetables and a Peppercorn Sauce $36
Duck Confit, Black Pepper Thyme Waffle, Pork Belly, Blue
Berry Wine Sauce $22
Braised Lamb Shank, Mash Yukons, Green Pea,
Radicchio, and Madeira Sauce $18
Grilled Swordfish, Roasted Cauliflower, Green Beans with Green Olives, Garlic and Wine Sauce $22
