Small Plates
Deviled Eggs
Classic Deviled Egg with Smoked Trout $6
California Olives
Mixed California Olives with Crostinis $5
Crispy Pork Cake
Fried Pork Rillettes, Baby Pickles, Slaw, BBQ $7
Cheese Plate
Assorted Artisan Cheeses, Nuts, Pickles and Crostinis $14
Steamed Mussels
PEI Mussels Cooked with Bratwurst, Garlic and Beer $12
Chicken Rillettes
Confit of Chicken, Zinfandel Raisin Compote $6
Salads
Iceberg Wedge
Baby Iceberg Wedge, Chopped Roma Tomatoes,
Blue Cheese, Pepper Cured Bacon
and a Buttermilk Dressing $8
Citrus Salad
Baby Greens, Goat Cheese, Blood Orange, Grapefruit, Beets, Red Wine Vinaigrette $8
Large Plates
Roasted Sturgeon
Slough House’s Passamore Ranch Sturgeon Beet Spaetzle, Brussels Sprouts and Bacon $20
Bouillabaisse
Roasted Salmon, Mussels, Shrimp and Sturgeon Together with Tomato, Orange and Saffron Broth $22
Filet Mignon
Grilled Filet Mignon, Blue Cheese, Whipped Yukon Potatoes and a Cabernet Reduction $34
Ahi Tuna
Pan Seared Ahi, Sautéed Mussels, Fingerling Potatoes, Coconut Yellow Curry Sauce $22
Lamb Rack
Roasted Lamb Rack, Mashed Yukon, Carrots, Mushrooms and Cabernet Sauce $28
Rib-Eye
Rib-Eye Steak Served with Grilled Asparagus, Hay Stack Fries, Green Peppercorn Butter $32
