Boulevard Bistro is a quaint upscale fine dining restaurant located in a 1908 bungalow style home.
Best known for our Regional American Cuisine and direct focus on Californias Foothill Wines with a list of over 50 selections. We embrace locally grown produce; fresh vegetables grown in the central valley, locally raised meat, and seafood from the cold waters of the coast of Northern California.

Bret Bohlmann, chef and owner, is a 1998 graduate of the California Culinary Academy.
After several years of experience in the bay area Bret has returned home to Elk Grove to open one of Elk Grove's finest restaurants.


Keep an eye out for our Seasonal Menu:
Shrimp Crusted Halibut, Chilled Cucumber Soup with Thai Shrimp, and Signature Cheese Cake


Visit our Special Dining section for private dining including:
Weekend Brunch, Special Events Dining, and our Five Course Prix Fix Menu!

July 2008
Boulevard Bistro received "Best of Elk Grove" for the second year!
Plus, dining secret and honorable mention for Sunday Brunch!
For a complete list of Sacramento Magazine's 2008 Diners’ Choice Awards, click here.

May 2008
Boulevard Bistro is KCRA3's A-List Winner for the second year!

May 2007
Boulevard Bistro is KCRA3's A-List Winner for New American Meals!

August 2007
Boulevard Bistro is Sacramento Magazine's Winner for Best of Elk Grove!
Click for a complete list of Sacramento Magazine's 2007 Subscribers' Choice Dining Awards.

Boulevard Bistro is ideal for small business events, rehearsal dinners, holiday celebrations and many other special occasions. Menu design can accommodate any event. The home is comfortable for seated parties up to 30 guests. For a strolling appetizer party we can accommodate up to 50.

For more information about Banquets and Special Events Dining, view our Banquet Info Packet.
Please feel free to call with any questions, concerns or special requests.