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Recipes
Ok, here it is.. you asked for it.. didn't you? This page is just a test page to see if it goes ok, I will be experimenting frequently, so please throw some ideas at me.The two recipes 'Keylime Pie' and 'Lasagne' are taken from the book 'How to Cook Everything, Simple Recipes for Great Food,' by Mark Bittman. Appetizers: appetizer \Ap"pe*ti`zer\, n. Something which creates or whets an appetite. Main Dishes:
Desserts: dessert \Des*sert"\, n. [F., fr. desservir to remove from table, to clear the table; pref. des- (L. dis-) + servir to serve, to serve at table. See Serve.] A service of pastry, fruits, or sweetmeats, at the close of a feast or entertainment; pastry, fruits, etc., forming the last course at dinner.
Marinades, Sauces:
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