Roasted Garlic Purée

Brought to you by Starbuck!!!

• 1 small head of garlic per person
• 1 Tbs butter
• 1 cup (250ml / 8 fl oz.) water or stock
• 1 sprig thyme
• 6 peppercorns

     Cut tops from garlic heads, place in small covered casserole with the remaining ingredients, and bake beside the lamb for 1 hour. Drain, brush with a little of the lamb marinade and cook in the roasting pan with the lamb for 10 -15 minutes.

     To serve, squeeze the soft pulp from each clove. The flavour is much more milder than you would expect and goes well with roast meat.

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