Pavlova

  Recipe submitted by Starbuck!!

• 3 egg whites
• 1 tsp vanilla essence
• 3 Tbs cold water
• 1 tsp vinegar
• 1 cup castor sugar
• 3 tsp cornflour

     Beat egg whites until very stiff, add cold water and beat again. Add castor sugar very gradually while still beating. Slow beater and add vinegar, vanilla and cornflour. Place on greased paper on greased tray and bake at 150C (300F) for 45 minutes, then leave in oven to cool.

     *Make Pavlova mix into a ring shape, (building sides around centre) afterwards fill middle with cream, top with strawberries, kiwifruit or any other seasonal fruit, sprinkle over chocolate flakes.

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