HORS D'OEUVRES MENU
Carney's Catering Hors D'oeuvres Menu
Vegetable Platter w/ Dip
Nibbler Platter Bruschetta Spinach Dip in Bread Boat
Meatballs in Sweet/Sour Sauce
Large (serves 20-24) $35.00
Fresh Fruit Platter Stuffed Mushrooms (Served Warm) Korean BBQ Beef Skewers (Served Cold) Spinach Parmesan Balls (Served Warm)
Crab Stuffed Puffs
Scallops Wrapped in Bacon
Mini Beef Wellington Olive Puffs
Asagio Cheese Cups filled with Ceaser Salad Large (serves 20-24) $48.00 |