Weekend Brunch will be served Saturday and Sunday from 10 am to 2 pm.
Please feel free to call with any questions, concerns or special requests.

All breakfast entrees are served with a cheese, fruit and breakfast bread course.




Main Courses

    Mushrooms on Toast
    Sautéed Oyster, Shittake and Button Mushrooms on Grilled Baguette with a Poached Egg
    Seasoned with Tarragon $12
    NY Steak and Eggs
    NY Steak, Onion and Red Pepper Fried Potatoes, and Two Eggs with Red Eye Gravy $13
    Crème Brulee French Toast
    Fresh Brioche Bread Dipped in Crème Brulee Custard Served with Sliced Mango
    and 100% Organic Maple Syrup $12
    Corned Beef Hash
    Braised Corned Beef Brisket with Potatoes, Onions, Roasted Peppers and Thyme
    Served with Fried Eggs $12
    Eggs Benedict
    English Muffin, Black Forest Ham, Poached Egg with Hollandaise and Bistro Potatoes
    One Benedict $12 Two Benedict $14
    Shrimp Cakes
    Fried Shrimp Cakes with a Roasted Corn Salsa, Red Pepper Aioli and Micro Greens $12
    Ham & Brie
    An Open Face Brie and Ham Sandwich with Mustard Sauce, Mixed Greens and Soup $12



Sparkling Starters

    American Glory
    Sparkling Wine, Orange Juice and Lemonade $7
    Peach Bellini
    Peach Puree with Grenadine and Sparkling Moscato $8
    Bombay Bellini
    Mango Nector with Sparkling Wine $7
    Bucks Fizz
    Created in 1921 in London at Bucks Club. Sparkling Wine, Orange Juice and Grenadine $7
    Mimosa
    Orange Juice and Bubbles $7
    Passion Mimosa
    Passion Fruit Juice, Sparkling Wine and Strawberries $7
    Nelson's Blood
    Sparkling Wine and 20 year Tawny Port $10



Sparkling Wine

Gloria Ferrer, Sonoma
$32
$9
J Cuvee, Russian River Valley
$54
Dom Perignon, Champagne 1998
$180
Domain Chandon
$30
$9



Non Alcoholic

Orange Juice, Apple Juice, Milk French Press Coffee, Tazo Hot Tea
 
$3.50
Coke, Diet Coke, Sprite, Ice Tea, Lemonade
 
$2.50