Lunch Menu for the Week of November 17th, 2009

One Course $12 / Two Course $16 / Three Course $20



First Course

    French Onion / Gruyere Cheese / Crouton
    Caesar Salad / Caesar Dressing / Anchovies / Parmesan Cheese (Add Chicken, Salmon or Shrimp to make Entree)
    Crispy Duck Spring Rolls / Cilantro / Cabbage / Plum Sauce

Second Course

    Vegetable Lasagna / Eggplant / Butternut Squash / Spinach / Garlic / Parmesan Sauce
    Chicken Pot Pie / Carrots / Onions / Celery / Parsnips / Herbs / Puff Pastry
    French Dip / Top Sirloin / Baguette / AuJus

Third Course

    Pot de Creme / Fresh Creme
    Bread Pudding / Apples / Ice Cream / Carmel Anglaise
Menus are subject to change. Please call with any special requests. Vegetarian entrees available upon request.