Duck Confit

Traditional Duck Confit with Dijon Mustard and Braised Cabbage 10

Crab Cakes

Fried Crab Cakes with a Mango Salsa, Napa Cabbage Slaw and Micro Greens 6/11

Risotto Fritters

Risotto and Basil Fritters Stuffed with Mozzarella Cheese 8

Veal Sweetbreads

Sautéed Veal Sweetbreads with Shiitake Mushrooms and Red Wine Thyme Sauce 9

BBQ Shrimp

Gulf Shrimp with Worcestershire Sauce, Garlic, File, Scallion, Lemon 7

Grilled Lamb

Grilled Lamb with Mushroom Scallion Risotto and Cabernet Reduction 12

Iceberg Wedge

Baby Iceberg Wedge, Chopped Roma Tomatoes, Blue Cheese, Pepper Cured Bacon and a Buttermilk Dressing 8

Beet Salad

Red and Yellow Beets, Watercress, Herbed Goat Cheese, Red Wine Vinegrette 7

Sea Scallops & Pumpkin Risotto

A Creamy Arborio Rice Risotto with Seared Sea Scallops, Roasted Pumpkin, Chanterelle Mushrooms Finished with Parmesan and Pine Nuts 22

Salmon & Ravioli

Grilled Salmon with Pumpkin Ravioli, Mushrooms, Green Beans & Herbs Together in a Brown Butter Sauce 18

Pork Chop

Grilled Duroc Pork Chop with Sauteed Mushrooms, Fingerling Potatoes & a Apple Green Peppercorn Sauce 18

Grilled Venison

Grilled Venison, Braised Red Cabbage, Mashed Yukons and a Green Peppercorn Sauce 22

Filet Mignon

Grilled Filet Mignon, Blue Cheese, Green Beans Whipped Yukon Potatoes and a Cabernet Reduction 34

Braised Lamb Shank

Braised Lamb Shank atop Mashed Yukons with Spring Root Vegetables 18