Lamb Recipes
from
Sheepy Hollow at Native Oaks Farm

Greek Style Lamb Marinade

We use this lamb marinade for many different lamb cuts --
including shoulder chops and leg of lamb.

Mix the following Greek style marinade...
1 Tablespoon of oil
1 clove of garlic chopped
1 teaspoon of salt
2 teaspoons of coarse black pepper
½ teaspoon of ginger
1 bay leaf crumbled
½ teaspoon of thyme
½ teaspoon of sage
½ teaspoon of marjoram
1 Tablespoon of soy sauce

Place the lamb in the marinade mixture and rub some of it over and into the top of the lamb.
Allow to marinade for several hours and then roast or grill as usual.
 

[RETURN TO SHEEPY HOLLOW RECIPES]