Lamb Recipes
from
Sheepy Hollow at Native Oaks Farm

Leg of Lamb Niforopulos (Greek Style)

This delightful meal idea comes from the Greek side of our family
-- an old Niforopulos recipe --
and, if you like your food on the spicy, peppery side,
this roast leg of lamb will drive you wild with delight.

1 leg of lamb from Sheepy Hollow

Mix the following Greek style marinade...
1 Tablespoon of oil
1 clove of garlic chopped
1 teaspoon of salt
2 teaspoons of coarse black pepper
½ teaspoon of ginger
1 bay leaf crumbled
½ teaspoon of thyme
½ teaspoon of sage
½ teaspoon of marjoram
1 Tablespoon of soy sauce

Place the leg in the marinade mixture and rub some of it over and into the top of the lamb.
Allow to marinade for several hours and then roast or grill as usual.

Serve with a large tossed salad and vinaigrette, baked potatoes, French bread,
mint jelly or mint sauce and a dry red wine

 

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