WORKSHOPS

"Transition to Organic: Certification Requirements, Selecting a Certifier, Fertility, Weed Control, Pest Control, Recordkeeping."

“Soil Health and Biodiversity in Practice: Harnessing Biology, Ecology, and Resiliency on the Farm.” 

"History of Agriculture: Environmental Consequences and Organic Farming Systems and Benefits.”

“Growing Consumers, Reaping Profits.”

"Marketing Skills for Organic Vegetable Growers."

“Keep the Quality: Post-Harvest Handling for the Market Farm.” 

“Cucumbers to Zucchini: Growing Organic Cucurbits.” 

"Eggplant to Tomatoes: Growing Organic Nightshades"

"Broccoli to Kale: Growing Organic Brassica"

“How to Create Successful Internships on Your Farm.”

"Weed control on the Organic Vegetable Farm: Systems and Tools."

"Equipment for the Produce Farmer."

"Relationship Marketing: Tell you Farm's Story:"

"Consumer Session: Incorporating Organic Food into your Lifestyle - How and Where to Buy Organics."

"Consumer Session: Exploring Seasonal Organic Cooking in Minnesota."